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United States Environmental Protection Agency
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Search Results for the EPA National Library Catalog
Items Found: 357
Showing: Items 1 - 50
Your Search: (SUBJECT=Food contamination.)
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1964 proceedings /
1980 juvenile salmonid study /
2008 biennial national listing of fish advisories.
A fish consumption survey of the Umatilla, Nez Perce, Yakama, and Warm Springs tribes of the Columbia River Basin.
A guide to healthy eating of the fish you catch /
A monitoring program for radionuclides in marketplace seafoods /
A pesticide residue study : Wareham, Massachusetts.
Acute Toxicity, Sublethal Effects and Bioconcentration of Chlorination Products, Viruses, and Bacteria in Edible Shellfish: A Review.
Additive migration from plastics into food /
Advances in microbial food safety /
Agricultural bioterrorism : a federal strategy to meet the threat /
Agriculture and the environment
Aluminium in food and the environment : the proceedings of a symposium /
Analytic Methods for Pesticides and Antibiotics in Food.
Anticipated pesticide residues in food volume 1 microfiche /
Anticipated Pesticide Residues in Food. Volume 2.
Apple alarm public concern about pesticide residues in fruits and vegetables /
Assessing human health risks from chemically contaminated fish and shellfish : a guidance manual /
Assessment of chemical contaminants in fish consumed by four Native American tribes in the Columbia River Basin.
Assessment of chemical contaminants in food report on the results of the UNEP/FAO/WHO programme on health-related environmental monitoring /
Assessment of health risks in infants associated with exposure to PCBs, PCDDs, and PCDFs in breast milk : report on a WHO working group, Abano Terme/Padua, 16-19 February 1987 ; editorial board, P. Grandjean ... [et al.].
Assessment of the safety of lead and lead salts in food : a report of the Nutrition Foundation's Expert Advisory Committee.
Assigning Values to Non-Detected/Non-Quantified Pesticide Residues in Human Health Food Exposure Assessments.
At a Glance : EPA Needs to Provide Leadership and Better Guidance to Improve Fish Advisory Risk Communications.
Available Information on Assessing Exposure from Pesticides in Food: A User's Guide.
Avoidance Behavior of Mallards and Northern Bobwhite Exposed to Carbofuran-Contaminated Food and Water.
Bacterial Accumulation by the Oyster, Crassostrea Virginica, on the Gulf Coast.
Bacteriological Criteria for Market Oysters.
Before Silent spring; pesticides and public health in pre-DDT America
Bioaccumulation : assessment and regulation /
Biological Aspects of Lead: An Annotated Bibliography. Part I. Literature from 1950 through 1964.
Biological Aspects of Lead: An Annotated Bibliography. Part II. Literature from 1950 through 1964.
Brain food : what women should know about mercury contamination of fish /
Cadmium in Foods: A Review of the World's Literature.
Cadmium in foods: a review of the world's literature;
Cancer-causing chemicals in food : report together with separate views /
Changes needed to improve public confidence in EPA's implementation of the Food Quality Protection Act.
Chemical analysis for antibiotics used in agriculture
Chemical contaminants in edible, non-salmonid fish and crabs from Commencement Bay, Washington /
Chemical contaminants in human milk
Chemicals in the human food chain /
Chemicals in your food : and in farm produce: their harmful effects /
Chlorinated dibenzo-p-dioxin and dibenzofuran contamination in California from chlorophenol wood preservative use
Circulation of Carcinogens in the Environment.
Citizen's guide to pesticides.
Collection of residue data: a report
Columbia river basin fish contaminant survey 1996-1998 /
Comparative dietary risks : balancing the risks and benefits of fish consumption /
Comparative studies of food and environmental contamination. Proceedings of a Symposium on nuclear techniques and in comparative studies of food and the environmental contamination organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.
Compendium of methods for the microbiological examination of foods
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