Search Results for the EPA National Library Catalog

Items Found: 40
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Your Search: (SUBJECT=Food contamination United States)


 
 
 
Select Item Title Year Published
2008 biennial national listing of fish advisories. 2009
A monitoring program for radionuclides in marketplace seafoods / 1988
Agricultural bioterrorism : a federal strategy to meet the threat / 2002
At a Glance : EPA Needs to Provide Leadership and Better Guidance to Improve Fish Advisory Risk Communications. 2017
Brain food : what women should know about mercury contamination of fish / 2001
Cancer-causing chemicals in food : report together with separate views / 1978
Contaminated catch : the public health threat from toxics in fish / 1998
Cost of implementing Protective Action Guides for food / 1990
Dioxin contamination of food and water : hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundredth Congress, second session, December 8, 1988. 1989
Do you eat fish? 2001
Ensuring safe food : from production to consumption / 1998
EPA Needs to Provide Leadership and Better Guidance to Improve Fish Advisory Risk Communications / 2017
Fact sheet : 2004 national listing of fish advisories. 2005
Fact sheet : national listing of fish advisories. 2004
Fact Sheet: National Listing of Fish Consumption Advisories, Update 1995
Fear of food : environmentalist scams, media mendacity, and the law of disparagement / 1990
Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing / 2003
Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing / 2004
Food risk : perception vs. reality. 1990
Guidance for assessing chemical contaminant data for use in fish advisories. Volume 1, Fish sampling and analysis / 1995
Guidance for assessing chemical contaminant data for use in fish advisories. Volume 4, Risk communication. 1995
Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management / 1996
Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos. 1998
Help card : National listing of fish consumption advisories / 1995
Mercury maps / 2001
National listing of fish and wildlife consumption advisories / 1996
National study of chemical residues in fish fact sheet. 1992
Occurrence of benzene in drinking water, food, and air 1982
Occurrence of benzene in drinking water, food, and air / 1983
Pesticides : need to enhance FDA's ability to protect the public from illegal residues. 1986
Pesticides and children : health effects research. 1997
Polychlorinated biphenyls : an alert for food and feed facilities. 1979
Polychlorinated biphenyls, an alert for food and feed facilities. 1980
Residue monitoring 1991. 1992
Residues in foods - 1988 : Food and Drug Administration pesticide program. 1989
Residues in foods 1989. 1990
Residues in foods 1990. 1991
The national study of chemical residues in lake fish tissue. 2009
Update : National listing of fish and wildlife consumption advisories. 1996
Variable justice : environmental standards, contaminated fish, and "acceptable" risk to native peoples / 2000

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