Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Food consumption United States)

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Select Item	Title	Year Published
1	Analysis of total food intake and composition of individual's diet based on USDA's 1994-1996, 1998 Continuing Survey of Food Intakes by Individuals (CSFII).	2007
2	Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable /	2016
3	Dietary consumption distributions of selected food groups for the U.S. population.	1980
4	Documentation of the food consumption files used in the tolerance assessment system /	1986
5	Seafood consumption data analysis : final report /	1980

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