Search Results for the EPA National Library Catalog

Items Found: 17
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Your Search: (SUBJECT=FOOD ADULTERATION {AND} INSPECTION UNITED STATES)


 
 
 
Select Item Title Year Published
Antimicrobial resistance : implications for the food system / 2006
Before Silent spring : pesticides and public health in pre-DDT America / 1975
FDA consumer. 1972
Food code. 2009
Food risk : perception vs. reality. 1990
Food safety : a unified, risk-based system needed to enhance food safety : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives / 1993
Food safety : fundamental changes needed to improve monitoring of unsafe chemicals in food : {statement of} John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations, House of Representatives / 1994
Food Safety Advisory Committee : September - December 1996 : meeting summary compilation. 1997
Food safety control and environmental hygiene in the US and the UK 1999
Food, Inc. / 2009
HACCP : regulatory process for HACCP-based inspection : reference guide. 1998
List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs / 1982
Pesticides : adulterated imported foods are reaching U.S. grocery shelves : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives / 1992
Pesticides : status of FDA's efforts to improve import monitoring and enforcement : statement of Richard L. Hembra, Director, Environmental Protection Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives / 1993
Proposed food safety evaluation process Final report of Board of Trustees, Food Safety Council, June 1982. 1982
Standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs / 1990
The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century / 2018

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