Search Results for the EPA National Library Catalog

Items Found: 106
Showing: Items 51 - 100
Your Search: (SUBJECT=Food additives)

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Select Item	Title	Year Published
51	New concepts in safety evaluation /	1976
52	New concepts in safety evaluation.	1979
53	NTP technical report on the carcinogenesis bioassay of allyl isothiocyanate (CAS no. 57-06-7) in F344/N rats and B6C3F1 mice (gavage study)	1982
54	NTP technical report on the carcinogenesis bioassay of D-Mannitol (CAS no. 69-65-8) in F344/N rats and B6C3F1 mice (feed study)	1982
55	NTP technical report on the carcinogenesis bioassay of guar gum (CAS no. 9000-30-0) in F344 rats and B6C3F₁ mice (feed study) /	1982
56	NTP technical report on the carcinogenesis bioassay of tara gum (CAS no. 39300-88-4) in F344 rats and B6C3F₁ mice (feed study).	1982
57	NTP technical report on the carcinogenesis bioassay of ziram : (CAS no. 137-30-4) in F344/N rats and B6C3F₁ mice (feed study) /	1983
58	NTP technical report on the toxicology and carcinogenesis studies of benzaldehyde (CAS no. 100-52-7) in F344/N rats and B6C3F₁ mice (gavage studies) /	1990
59	NTP technical report on the toxicology and carcinogenesis studies of t-Butylhydroquinone (CAS no. 1948-33-0) in F344/N rats and B6C3F₁ mice (feed studies)	1997
60	Nutritional toxicology /	1982
61	Principles for the safety assessment of food additives and contaminants in food.	1987
62	Procedures for investigating intentional and unintentional food additives : report of a WHO Scientific Group.	1967
63	Procedures for the testing of intentional food additives to establish their safety for use second report.	1958
64	RED facts : propionic acid /	1991
65	RED facts : sodium diacetate /	1991
66	Regulating pesticides in food : the Delaney paradox /	1987
67	Regulatory aspects of carcinogenesis and food additives the Delaney Clause /	1979
68	Regulatory status of direct food additives /	1980
69	Residue reviews = Rèuckstands-Berichte.	1962
70	Review of the food additive, butylated hydroxytoluene	1978
71	Reviews of environmental contamination and toxicology.	1987
72	Safety evaluation of certain food additives /	2009
73	Safety evaluation of certain food additives and contaminants /	1998
74	Safety of chemicals in food : chemical contaminants /	1993
75	Some food additives, feed additives, and naturally occurring substances.	1983
76	Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation.	1986
77	Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins.	1993
78	Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968.	1969
79	Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances 10th report of the Joint FAO/WHO Expert Committee on Food Additives.	1967
80	Standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs /	1990
81	Swine Waste Characterization and Evaluation of Animal Waste Treatment Alternatives.	1972
82	The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century /	2018
83	The poisons in your food /	1960
84	Toxicological aspects of food safety proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 /	1978
85	Toxicological evaluation of certain food additives	1988
86	Toxicological evaluation of certain food additives	1996
87	Toxicological evaluation of certain food additives and contaminants	1989
88	Toxicological evaluation of certain food additives and contaminants	1993
89	Toxicological evaluation of certain food additives and contaminants	1987
90	Toxicological evaluation of certain food additives and contaminants	1991
91	Toxicological evaluation of certain food additives and contaminants	1990
92	Toxicological evaluation of certain food additives and naturally occurring toxicants	1993
93	Toxicological evaluation of certain food additives with a review of general principles and of specifications.	1974
94	Toxicological evaluation of certain veterinary drug residues in food	1991
95	Toxicological evaluation of certain veterinary drug residues in food	1991
96	Toxicological evaluation of certain veterinary drug residues in food	1993
97	Toxicological evaluation of certain veterinary drug residues in food /	2009
98	Toxicological evaluation of some enzymes, modified starches and certain other substances /	1972
99	Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents	1974
100	Toxicological principles for the safety assessment of direct food additives and color additives used in food.	1982

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