Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community.	1992
2	Bioassay of cinnamyl anthranilate for possible carcinogenicity	1980
3	Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978	1978
4	Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.	1981
5	Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.	1995
6	Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.	2004
7	Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.	1986
8	Food additives handbook /	1989
9	Food additives toxicology, regulation, and properties / {computer file} :	1997
10	Health effects of nitrate, nitrite, and N- nitroso compounds part 1 of a 2-part study /	1981
11	Metabolic aspects of food safety.	1970
12	NTP technical report on the carcinogenesis bioassay of D-Mannitol (CAS no. 69-65-8) in F344/N rats and B6C3F1 mice (feed study)	1982
13	NTP technical report on the carcinogenesis bioassay of guar gum (CAS no. 9000-30-0) in F344 rats and B6C3F1 mice (feed study) /	1982
14	NTP technical report on the carcinogenesis bioassay of ziram : (CAS no. 137-30-4) in F344/N rats and B6C3F1 mice (feed study) /	1983
15	NTP technical report on the toxicology and carcinogenesis studies of benzaldehyde (CAS no. 100-52-7) in F344/N rats and B6C3F1 mice (gavage studies) /	1990
16	Nutritional toxicology /	1982
17	Procedures for investigating intentional and unintentional food additives : report of a WHO Scientific Group.	1967
18	Regulatory aspects of carcinogenesis and food additives the Delaney Clause /	1979
19	Some food additives, feed additives, and naturally occurring substances.	1983
20	Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins.	1993
21	Toxicological aspects of food safety proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 /	1978
22	Toxicological evaluation of certain food additives	1988
23	Toxicological evaluation of certain food additives	1996
24	Toxicological evaluation of certain food additives and contaminants	1987
25	Toxicological evaluation of certain food additives and contaminants	1990
26	Toxicological evaluation of certain food additives and contaminants	1991
27	Toxicological evaluation of certain food additives and naturally occurring toxicants	1993
28	Toxicological evaluation of certain veterinary drug residues in food	1993
29	Toxicological evaluation of certain veterinary drug residues in food	1991
30	Toxicological evaluation of certain veterinary drug residues in food	1991
31	Toxicological evaluation of some enzymes, modified starches and certain other substances /	1972
32	Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents	1974
33	Toxicological principles for the safety assessment of direct food additives and color additives used in food.	1982

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