Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Food Contamination analysis)

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Select Item	Title	Year Published
1	A pesticide residue study : Wareham, Massachusetts.	1978
2	Chemical contaminants in human milk	1991
3	Compendium of methods for the microbiological examination of foods	1984
4	Detecting pathogens in food	2003
5	Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.	2006
6	Guidelines for predicting dietary intake of pesticide residues /	1989
7	Guidelines for the study of dietary intakes of chemical contaminants.	1985
8	Handbook of comparative veterinary pharmacokinetics and residues of pesticides and environmental contaminants	1996
9	Immunoassays for trace chemical analysis : monitoring toxic chemicals in humans, food, and the environment /	1991
10	Immunochemical methods for environmental analysis : developed from a symposium sponsored by the Division of Agrochemicals at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989 /	1990
11	Pesticide residues in food : technologies for detection.	1988
12	Pesticide residues in food and drinking water : human exposure and risks /	2004
13	Phase I fish tissue sampling, Quality Assurance Project Plan : Upper Columbia River Site, CERCLA RI/FS /	2005
14	Reviews of environmental contamination and toxicology	1985
15	Toxicological evaluation of certain food additives and contaminants	1991
16	Toxicological evaluation of certain food additives and contaminants	1990
17	Toxicological evaluation of certain veterinary drug residues in food	1991
18	Toxicological evaluation of certain veterinary drug residues in food	1990
19	Yusho a human disaster caused by PCBs and related compounds /	1996

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