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Search Results for the EPA National Library Catalog
Items Found: 37
Showing: Items 1 - 37
Your Search: (SUBJECT=Food Contamination Congresses)
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Title
Year Published
1
1964 proceedings /
1965
2
Aluminium in food and the environment : the proceedings of a symposium /
1989
3
Comparative studies of food and environmental contamination. Proceedings of a Symposium on nuclear techniques and in comparative studies of food and the environmental contamination organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.
1974
4
Environmental mercury contamination /
1972
5
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
2004
6
Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
1984
7
Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
1995
8
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
2004
9
Evaluations of some pesticide residues in food.
1966
10
Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 /
1964
11
Pesticide chemistry and bioscience : the food-environment challenge /
1999
12
Pesticide residues in food - 1986 : evaluations, 1986 Residues /
1986
13
Pesticide residues in food report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
1976
14
Pesticide residues in food, 1978 evaluations : the monographs /
1979
15
Pesticide residues in food, 1985 : report /
1986
16
Pesticide residues in food, 1989 : evaluations /
1990
17
Pesticide residues in food, 1991 : evaluations, 1991. Part I, Residues /
1991
18
Pesticide residues in food, 1992 : evaluations Residues /
1993
19
Pesticide residues in food, 1992 evaluations, 1992 Toxicology /
1992
20
Pesticide residues in food, 1993 : evaluations Residues /
1994
21
Pesticide residues in food, 1993 : evaluations, 1993 Toxicology /
1994
22
Pesticide residues in food, 1994 : evaluations. Part I, Residues /
1995
23
Pesticide residues in food, 1995 : evaluations Residues /
1996
24
Pesticide residues in food, 1995 : toxicological and environmental evaluations /
1996
25
Pesticide residues in food, 1997 : toxicological and environmental evaluations /
1998
26
Pesticides residues in food, 1977 evaluations : the monographs : data and recommendations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group of Pesticide Residues, Geneva, 6-15 December 1977.
1978
27
Proceedings /
1995
28
Safety evaluation of certain food additives /
2009
29
Safety evaluation of certain food additives and contaminants /
1998
30
Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins.
1993
31
Toxicity of dietborne metals to aquatic organisms /
2005
32
Toxicological aspects of food safety proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 /
1978
33
Toxicological evaluation of certain food additives and contaminants
1989
34
Toxicological evaluation of certain food additives and contaminants
1987
35
Toxicological evaluation of certain veterinary drug residues in food
1994
36
Toxicological evaluation of certain veterinary drug residues in food
1995
37
Toxicological evaluation of certain veterinary drug residues in food /
2009
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