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Search Results for the EPA National Library Catalog
Items Found: 369
Showing: Items 51 - 100
Your Search: (SUBJECT=Food Contamination)
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Year Published
51
Columbia River basin fish contaminant survey 1996-1998 /
2002
52
Comparative dietary risks : balancing the risks and benefits of fish consumption /
1999
53
Comparative studies of food and environmental contamination. Proceedings of a Symposium on nuclear techniques and in comparative studies of food and the environmental contamination organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.
1974
54
Compendium of issues surrounding the levels of contaminants contained in fish collected in tributaries leaving the Oak Ridge Reservation (ORR) and associated risks from exposure to those levels of contaminants, volume 1 /
2004
55
Compendium of issues surrounding the levels of contaminants contained in fish collected in tributaries leaving the Savannah River Site (SRS) and associated risks from exposure to those levels of contaminants, June 1, 1997 /
1997
56
Compendium of methods for the microbiological examination of foods
1984
57
Consumption of seafood and wildgame contaminated with mercury, Brunswick, Glynn County, Georgia
1999
58
Contaminant Levels in Animal Feeds Used for Toxicity Studies.
1981
59
Contaminants in fish from Great Lakes harbors and tributary mouths 1980-81 /
1984
60
Contaminated catch : the public health threat from toxics in fish /
1998
61
Cost of implementing Protective Action Guides for food /
1990
62
Daminozide : technical support document. Special Review: Preliminary determination to cancel the food uses of daminozide.
1989
63
DDT and DDE Content of Complete Prepared Meals.
1965
64
Delaware River fish tissue study /
1991
65
Demanding clean food and water the fight for a basic human right /
1990
66
Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident.
1988
67
Detecting pathogens in food
2003
68
Development of a Data Base on Chemical Migration from Polymeric Materials.
1990
69
Dichlorodiphenyltrichloroethane and Dichlorodiphenyldichloroethylene Content of Prepared Meals.
1954
70
Dietary exposure to persistent organochlorine compounds and health effects in women and their infants : epidemiological studies on birthweight, cancer incidence and mortality /
1997
71
Dioxin contamination of food and water : hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundredth Congress, second session, December 8, 1988.
1989
72
Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /
2003
73
Do you eat fish?
2001
74
Documentation of the food consumption files used in the tolerance assessment system /
1986
75
Drinking Water Criteria Document for Sulfate.
1990
76
Eating clean2 overcoming food hazards : a consumer's guidebook : selected readings /
1987
77
Eating Great Lakes fish.
1987
78
Effect of Intrauterine PCB (Polychlorinated Biphenyls) Exposure on Visual Recognition Memory.
1985
79
Effect of Methyl Parathion on Food Discrimination in Northern Bobwhite ('Colinus virginianus').
1989
80
Effectiveness of Hygienic Control of the Use of Pesticides in Agriculture (Ob Effektivnosti Gigienicheskogo Kontrolya za Primeneniem Pestitsidov v Selskom Khozyaistve).
1972
81
Effects of Ethylene Chlorohydrin on Fatty Acid Synthesis.
1983
82
Emergency exemptions under section 18 of the federal insecticide fungicide and rodenticide act. : v.2. Instructions for submission of emergency exemption applications.
1992
83
Enhancement of the Pesticide Residues Information System (PRIS). Volume 1.
1993
84
Enhancement of the Pesticide Residues Information System (PRIS). Volume 2.
1993
85
Ensuring safe food : from production to consumption /
1998
86
Environment 1991: risks to Vermont and Vermonters : a report /
1991
87
Environmental contaminants in food.
1979
88
Environmental lead and public health /
1971
89
Environmental lead and public health /
1971
90
Environmental mercury contamination /
1972
91
Environmental poisons in our food
1993
92
Environmental radiation data. April-June 1989. Report 58.
1990
93
Environmental Radiation Data. Report 61, January-March 1990.
1990
94
EPA Needs to Provide Leadership and Better Guidance to Improve Fish Advisory Risk Communications /
2017
95
Estimating the public health risk of organic carcinogens in U.S. fish
1983
96
Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
2005
97
Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
1995
98
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
2004
99
Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
1986
100
Evaluation of certain food additives and contaminants thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
1991
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