Jump to main content
US EPA
United States Environmental Protection Agency
Search
Search
Environmental Topics
Laws & Regulations
About EPA
Menu
Environmental Topics
Laws & Regulations
About EPA
Related Topics:
EPA National Library Network
Contact Us
Search Results for the EPA National Library Catalog
Items Found: 369
Showing: Items 101 - 150
Your Search: (SUBJECT=Food Contamination)
Sort Results:
Publication dates (newest-oldest)
Publication dates (oldest-newest)
Title
Choose a Library:
(CTRL-CLICK for multiple libraries)
Search all libraries
Capital Group(All DC-area libraries)
AWBERC Library/Cincinnati,OH
CCTE/GLTED Library/Duluth,MN
CEMM/ACESD Library/Narragansett,RI
CEMM/EPD Library/Athens,GA
CEMM/GEMMD Library/Gulf Breeze,FL
CPHEA/PESD Library/Corvallis,OR
Env Science Center Library/Ft Meade,MD
Headquarters Library/Washington,DC
Law Library/Washington,DC
NRMRL/GWERD Library/Ada,OK
NVFEL Library/Ann Arbor, MI
OCSPP Chemical Library/Washington,DC
Region 1 Library/Boston,MA
Region 2 Library/New York,NY
Region 3 Library/Philadelphia, PA
Region 4 Library/Atlanta,GA
Region 5 Library/Chicago,IL
Region 6 Library/Dallas,TX
Region 8 Technical Library/Denver,CO
Region 9 Library/San Francisco,CA
Region 10 Library/Seattle,WA
Research Triangle Park Library/RTP, NC
Choose a Collection:
(CTRL-CLICK for multiple collections)
Search all collections
books
documents
journals
reference
audiovisual
ebooks
PREV
1
2
3
4
5
6
7
8
NEXT
Select Item
Title
Year Published
101
Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
1984
102
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
2006
103
Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
1995
104
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
2004
105
Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
1990
106
Evaluation of changes of the level of polychlorinated biphenyls (PCB) in human tissue.
1970
107
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
1972
108
Evaluation of the toxicity of pesticide residues in food.
1965
109
Evaluations of some pesticide residues in food.
1966
110
Evaluations of some pesticide residues in food; the monographs.
0
111
Excised Barley Root Uptake of Several 14C Labeled Organic Compounds.
1985
112
Fact sheet : 2004 national listing of fish advisories.
2005
113
Fact sheet : Mercury update : impact on fish advisories.
2001
114
Fact sheet : national listing of fish advisories.
2004
115
Fact Sheet: National Listing of Fish Consumption Advisories, Update
1995
116
Factors Influencing Discrimination between Insecticide-Treated and Untreated Foods by Northern Bobwhite.
1989
117
Fear of food : environmentalist scams, media mendacity, and the law of disparagement /
1990
118
Fertility and female dietary exposure to persistent organochlorine compounds /
2003
119
Field Evaluation of Screening Techniques for Polycyclic Aromatic Hydrocarbons, 2,4-Diphenoxyacetic Acid, and Pentachlorophenol in Air, House Dust, Soil, and Total Diet.
1997
120
Final Office Policy for Performing Acute Dietary Exposure Assessment.
1996
121
Firepower in the lab : automation in the fight against infectious diseases and bioterrorism /
2001
122
Fish Consumption Advisories: Toward a Unified, Scientifically Credible Approach.
1990
123
Fish consumption survey of the Suquamish Indian Tribe of the Port Madison Indian Reservation, Puget Sound Region.
2000
124
Fish consumption survey of the Tulalip and Squaxin Island Tribes of the Puget Sound Region
1996
125
Fish tissue contamination in Maine lakes : [final report] /
1997
126
Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing /
2004
127
Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing /
2003
128
Food Consumption Files Used in the Tolerance Assessment System (TAS).
1986
129
Food contamination from environmental sources
1990
130
Food Pesticides Number 2. Report of a Study Conducted by the Analytical Reference Service.
1966
131
Food risk : perception vs. reality.
1990
132
Food safety /
1981
133
Food safety and toxicity /
1997
134
Food safety control and environmental hygiene in the US and the UK
1999
135
Food Safety from Farm to Table: A National Food Safety Initiative. Report to the President, May 1997.
1997
136
Food safety policy, science, and risk assessment : strengthening the connection : workshop proceedings /
2001
137
Food toxicology
1988
138
Foodborne disease handbook
2001
139
Guess what's coming to dinner contaminants in our food /
1987
140
Guidance for assessing chemical contaminant data for use in fish advisories /
1993
141
Guidance for assessing chemical contaminant data for use in fish advisories. v.2, Risk assessment and fish consumption limits /
1997
142
Guidance for assessing chemical contaminant data for use in fish advisories. Volume 1, Fish sampling and analysis /
1995
143
Guidance for assessing chemical contaminant data for use in fish advisories. Volume 4, Risk communication.
1995
144
Guidance for assessing chemical contaminant data for use in fish advisories. Volume I, Fish sampling and analysis /
2000
145
Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /
1994
146
Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /
2000
147
Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management /
1996
148
Guidance for conducting fish and wildlife consumption surveys.
1998
149
Guidance for conducting fish and wildlife consumption surveys.
1998
150
Guidance manual for health risk assessment of chemically contaminated seafood /
1986
PREV
1
2
3
4
5
6
7
8
NEXT
Save, Print or Email Selected Records
Select Records
Selected (this page only)
Selected (across pages)
All (this page only)
All (all pages - 500 item maximum)
Select Format
Text (Brief Information)
Text (Full Information)
Endnote (Endnote Import)
ASCII delimited for EXCEL
Email Address:
(if applicable)