Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Food Contamination Radioactive.)


Select Item Title Year Published
Comparative studies of food and environmental contamination. Proceedings of a Symposium on nuclear techniques and in comparative studies of food and the environmental contamination organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973. 1974
Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident. 1988
Environmental contaminants in food. 1979
The entry of fission products into food chains / 1961
What people eat : Atka, Alaska, 1998-1999 / 1999
What people eat in Atka, Alaska : contaminants review and sample collection final report 1999

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