Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Food Additives toxicity)

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Select Item	Title	Year Published
1	Appraisal of the safety of chemicals in foods, drugs, and cosmetics /	1959
2	Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.	2005
3	Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.	1995
4	Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.	2004
5	Food additives handbook /	1989
6	Food additives toxicology, regulation, and properties / {computer file} :	1997
7	New concepts in safety evaluation /	1976
8	New concepts in safety evaluation.	1979
9	NTP technical report on the toxicology and carcinogenesis studies of benzaldehyde (CAS no. 100-52-7) in F344/N rats and B6C3F1 mice (gavage studies) /	1990
10	NTP technical report on the toxicology and carcinogenesis studies of t-Butylhydroquinone (CAS no. 1948-33-0) in F344/N rats and B6C3F1 mice (feed studies)	1997
11	Principles for the safety assessment of food additives and contaminants in food.	1987
12	Safety evaluation of certain food additives /	2009
13	Some food additives, feed additives, and naturally occurring substances.	1983
14	Toxicological evaluation of certain food additives	1988
15	Toxicological evaluation of certain food additives and contaminants	1991
16	Toxicological evaluation of certain food additives and contaminants	1990
17	Toxicological evaluation of certain food additives and contaminants	1989
18	Toxicological evaluation of certain food additives and contaminants	1993
19	Toxicological evaluation of certain food additives and naturally occurring toxicants	1993
20	Toxicological evaluation of certain veterinary drug residues in food /	2009
21	Toxicological evaluation of some enzymes, modified starches and certain other substances /	1972
22	Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents	1974

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