Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Food Additives poisoning)

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Select Item	Title	Year Published
1	Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology].	1970
2	Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents	1974

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