Search Results for the EPA National Library Catalog

Items Found: 22
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Annual report : Bureau of Commercial Fisheries Technological Laboratory, Pascagoula, Mississippi, fiscal year 1965 / 1966
Bacteriological surveys, Charlotte County, New Brunswick, Shellfish Area N.B. 13, 1973 1974
Bacteriological surveys, Charlotte County, New Brunswick, Shellfish Area N.B. 14, 1973 1974
Bacteriological surveys, Charlotte County, New Brunswick, Shellfish Areas N.B. 9, 10, 11 and 12, 197 1974
Composition of cooked fish dishes 1954
EEC sixth amendment prolonged fish toxicity tests. 1986
Effects of some antioxidants and EDTA on the development of rancidity in Spanish mackerel (Scomberomorus maculatus) during frozen storage / 1972
Effects of three post-processing dips on the shelf life of fresh calico scallops 1985
Evaluation of fish tainting. 1987
Fish and fishery products hazards and controls guidance. 2011
Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973. 1974
Guide for buying fresh and frozen fish and shellfish. 1965
Indexes of transportation rates for fishery products 1953
Inhibition of flesh browning and skin color fading in frozen fillets of yelloweye snapper (Lutjanus vivanus) / 1972
Making profits out of seafood wastes : proceedings of the International Conference on Fish By-products, Anchorage, Alaska, April 25-27, 1990 / 1990
Marine refrigeration and fish preservation 1973
Nutritional and quality changes in frozen breaded shrimp within the wholesale-retail marketing chain 1984
Price spreads and cost analyses for finfish and shellfish products at different marketing levels / 1974
Report of the National Marine Fisheries service, Fishery Products Technology Laboratory, Pascagoula / 1972
Seafood processing handbook for materials accounting audits and best management practices plans / 1995
Supply and demand for yellow perch, 1915-1990 1979
Utilization of Alaskan salmon cannery waste. 1947

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