Search Results for the EPA National Library Catalog

Items Found: 3

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Your Search: (SUBJECT=Fishery products Quality control)

 
 
 

Select Item Title Year Published
Effects of three post-processing dips on the shelf life of fresh calico scallops 1985
Inhibition of flesh browning and skin color fading in frozen fillets of yelloweye snapper (Lutjanus vivanus) / 1972
Nutritional and quality changes in frozen breaded shrimp within the wholesale-retail marketing chain 1984

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