Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Fishery processing Waste disposal)

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Select Item	Title	Year Published
1	Development document for interim final effluent limitations guidelines and proposed new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category.	1975
2	Economic analysis of interim final effluent guidelines, seafoods processing industry : fish meal, salmon, bottom fish, clams, oysters, sardines, scallops, herring, abalone /	1975
3	Effects of seafood waste deposits on water quality and benthos, Akutan Harbor, Alaska /	1984
4	Environmental assessment for the proposed Pribilof Islands seafood processing general NPDES permit	1995
5	Environmental assessment of alternative seafood waste disposal methods at Akutan Harbor, Alaska	1984
6	Environmental impact guidelines for new source canned and preserved seafood processing facilities.	1981
7	Evaluation of waste disposal practices of Alaska seafood processors /	1974
8	Initial survey of the seafood processing industry in Alaska, Washington, and Oregon	1994
9	Pollution prevention opportunities in the fish processing industry	1993
10	Seafood cannery waste study : Phase I /	1971
11	Treatment of fish processing plant wastewater /	1974
12	Upgrading seafood processing facilities to reduce pollution : in plant control : Industry Seminars for Pollution Control, New Orleans, La., March 5 & 6, 1974, Seattle, Wash., April 2 & 3, 1974 /	1974
13	Utilization of a saltwater marsh ecosystem for the management of seafood processing wastewater /	1986

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