Search Results for the EPA National Library Catalog

Items Found: 90

Showing: Items 1 - 50

Your Search: (SUBJECT=Fish as food Contamination)

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Select Item	Title	Year Published
1	1980 juvenile salmonid study /	1982
2	2008 biennial national listing of fish advisories.	2009
3	A fish consumption survey of the Umatilla, Nez Perce, Yakama, and Warm Springs tribes of the Columbia River Basin.	1994
4	A guide to healthy eating of the fish you catch /	2002
5	Analysis of mercury contamination in fish from northern Saskatchewan lakes, 1969-76	1978
6	Assessment of chemical contaminants in fish consumed by four Native American tribes in the Columbia River Basin.	1994
7	At a Glance : EPA Needs to Provide Leadership and Better Guidance to Improve Fish Advisory Risk Communications.	2017
8	Bioaccumulation : assessment and regulation /	1984
9	Brain food : what women should know about mercury contamination of fish /	2001
10	Chemical contaminants in edible, non-salmonid fish and crabs from Commencement Bay, Washington /	1982
11	Columbia river basin fish contaminant survey 1996-1998 /	2002
12	Comparative dietary risks : balancing the risks and benefits of fish consumption /	1999
13	Compendium of issues surrounding the levels of contaminants contained in fish collected in tributaries leaving the Oak Ridge Reservation (ORR) and associated risks from exposure to those levels of contaminants, volume 1	2004
14	Compendium of issues surrounding the levels of contaminants contained in fish collected in tributaries leaving the Savannah River Site (SRS) and associated risks from exposure to those levels of contaminants, June 1, 1997	1997
15	Consumption of seafood and wildgame contaminated with mercury, Brunswick, Glynn County, Georgia	1999
16	Contaminants in fish from Great Lakes harbors and tributary mouths 1980-81 /	1984
17	Contaminated catch : the public health threat from toxics in fish /	1998
18	Delaware River fish tissue study /	1991
19	Dietary exposure to persistent organochlorine compounds and health effects in women and their infants : epidemiological studies on birthweight, cancer incidence and mortality /	1997
20	Dioxin : sources, health risks, alternatives /	1991
21	Do you eat fish?	2001
22	Eating Great Lakes fish.	1987
23	EPA Needs to Provide Leadership and Better Guidance to Improve Fish Advisory Risk Communications /	2017
24	Estimating the public health risk of organic carcinogens in U.S. fish	1983
25	Evaluation of changes of the level of polychlorinated biphenyls (PCB) in human tissue.	1970
26	Fact sheet : 2004 national listing of fish advisories.	2005
27	Fact sheet : Mercury update : impact on fish advisories.	2001
28	Fact sheet : national listing of fish advisories.	2004
29	Fact Sheet: National Listing of Fish Consumption Advisories, Update	1995
30	Fish consumption survey of the Suquamish Indian Tribe of the Port Madison Indian Reservation, Puget Sound Region.	2000
31	Fish consumption survey of the Tulalip and Squaxin Island Tribes of the Puget Sound Region	1996
32	Fish tissue contamination in Maine lakes : [final report] /	1997
33	Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing /	2003
34	Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing /	2004
35	Guidance for assessing chemical contaminant data for use in fish advisories /	1993
36	Guidance for assessing chemical contaminant data for use in fish advisories. v.2, Risk assessment and fish consumption limits /	1997
37	Guidance for assessing chemical contaminant data for use in fish advisories. Volume 1, Fish sampling and analysis /	1995
38	Guidance for assessing chemical contaminant data for use in fish advisories. Volume 4, Risk communication.	1995
39	Guidance for assessing chemical contaminant data for use in fish advisories. Volume I, Fish sampling and analysis /	2000
40	Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /	2000
41	Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /	1994
42	Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management /	1996
43	Guidance for conducting fish and wildlife consumption surveys.	1998
44	Guidance for conducting fish and wildlife consumption surveys.	1998
45	Guide to eating Ontario sport fish = Guide pour la consommation du poisson gibier de l'Ontario.	0
46	Guidelines for eating fish from Georgia waters	1996
47	Health advice on eating sportfish and game.	2012
48	Health implications of contaminants in fish = Implications medicales des polluants chez les poisson s.	1978
49	Help card : National listing of fish consumption advisories /	1995
50	Highlights of the Canadian Arctic contaminants assessment report : a community reference manual.	1997

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