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Search Results for the EPA National Library Catalog
Items Found: 131
Showing: Items 101 - 131
Your Search: (SUBJECT=Fish as food)
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Title
Year Published
101
Proceedings of the 2005 National Forum on Contaminants in Fish : September 18-21, 2005 /
2005
102
Progress in Fishery and Food Science.
1972
103
Proximate and fatty acid composition of 40 southeastern U.S. finfish species /
1987
104
Proximate composition and fatty acid and cholesterol content of 22 species of Northwest Atlantic finfish /
1989
105
Quality assurance project plan: juvenile chinook salmon collection and processing : final /
2003
106
Recommendations for the second federal-state action plan for fish consumption advisories : a report to the U.S. Environmental Protection Agency /
1997
107
Reel danger : power plant mercury pollution and the fish we eat /
2004
108
Report on 1984-86 Federal survey of PCBs in Atlantic coast bluefish : data report /
1986
109
Report on 1984-86 Federal survey of PCBs in Atlantic Coast bluefish : interpretive report /
1987
110
Role of fish tissue monitoring in evaluating and managing toxic substances a summary of Massachusetts' program /
1994
111
Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987
1992
112
Should I eat the fish I catch? : a guide to healthy eating for women and children /
2001
113
Should I eat the fish I catch? : a guide to healthy eating of the fish you catch /
2014
114
Should I eat the fish I catch? : a guide to healthy eating of the fish you catch /
1997
115
Statistical analysis of national and Washington state fish consumption data /
2014
116
Study of toxic hazards to urban recreational fishermen and crabbers
1985
117
Teacher at sea: Mr. Tanebaum explores Atlantic fishries on the NOAA ship Henry B. Bigelow /
2009
118
Tetrachlorodibenzo-p-dioxins and -dibenzofurans in edible fish tissue at selected sites in Arkansas, Louisiana and Texas /
1990
119
The Lake Erie/Presque Isle Bay fish flesh study : 1987-1988 /
1988
120
The listing of fish and wildlife advisories.
1997
121
The national study of chemical residues in lake fish tissue.
2009
122
Toxicity and exposure concerns related to arsenic in seafood : an arsenic literature review for risk assessments /
1996
123
Trends and prospects in world fisheries
1984
124
Update / national listing of fish and wildlife advisories.
2003
125
Update : National Listing of Fish and Wildlife Advisories.
1999
126
Update : National Listing of Fish and Wildlife Advisories.
1999
127
Update : National listing of fish and wildlife consumption advisories.
1996
128
Upper Mississippi River fish consumption advisories : state approaches to issuing and using fish consumption advisories on the upper Mississippi River /
2005
129
Variable justice : environmental standards, contaminated fish, and "acceptable" risk to native peoples /
2000
130
What you need to know about mercury in fish and shellfish : advice for women who might become pregnant, women who are pregnant, nursing mothers, young children /
2004
131
¿Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca /
2014
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