Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Fish as food Analysis)

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Select Item	Title	Year Published
1	Guidance for assessing chemical contaminant data for use in fish advisories /	1993
2	Guidance for assessing chemical contaminant data for use in fish advisories. Volume 1, Fish sampling and analysis /	1995
3	Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management /	1996
4	Proximate and fatty acid composition of 40 southeastern U.S. finfish species /	1987
5	Proximate composition and fatty acid and cholesterol content of 22 species of Northwest Atlantic finfish /	1989

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