Search Results for the EPA National Library Catalog

Items Found: 97

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Your Search: (SUBJECT=FOOD INDUSTRY {AND} TRADE.)

 
 
 

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Select Item Title Year Published
Hitting America's soft underbelly : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry / 2004
Improvement of treatment of food industry waste, 1974
Industrial water conservation references of food processing 1989
Intact or unit-kernel sweet corn / 1979
Introduction to advanced food process engineering / 2014
Issues and challenges for OECD agriculture in the 1980's. 1984
Lords of the harvest : biotech, big money, and the future of food / 2001
Marketing. 1954
Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water / 2012
Minimization of Water Use in Leafy Vegetable Washers. / 1977
Multimedia environmental compliance guide for food processors. 1999
Non-thermal food engineering operations / 2012
Overview of the environmental control measures and problems in the food processing industries / 1979
Overview of the fresh pack food industries / 1978
Overview of the fresh pack food industries / 1978
Pollution problems in selected food industries (excludes meat, poultry and grain-based foods) : sub-council report / 1971
Polychlorinated biphenyls, an alert for food and feed facilities. 1980
Proceedings : workshop of food processing wastes / 1970
Proceedings eighth National Symposium on Food Processing Wastes : March 30 - April 1, 1977, Seattle, Washington / 1977
Proceedings Fourth National Symposium on Food Processing Wastes, March 26-28, 1973, Syracuse, N.Y. / 1973
Proceedings ninth National Symposium on Food Processing Wastes : March 29-31, 1978, Denver, Colorado / 1978
Proceedings of the Sixth National Symposium on Food Processing Wastes, April 9-11, 1975, Madision, Wisconsin. 1976
Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia. 1976
Proceedings, Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California : prepared for National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency / 1974
Proceedings, first national symposium on food processing wastes, April 6-8, 1970, Portland, Oregon / 1970
Proceedings, Third National Symposium on Food Processing Wastes, March 28-30, 1972, New Orleans, Louisiana. 1972
Salt, sugar, fat : how the food giants hooked us / 2013
Second national symposium on food processing wastes : Denver, Colorado, March 23-26, 1971. 1971
Single cell protein proceedings of the international symposium held in Rome, Italy, on November 7-9, 1973 / 1974
Solid waste management in the food processing industry / 1973
Solid waste management in the food processing industry / 1973
Stolen harvest : the hijacking of the global food supply / 2000
Supply chain management for sustainable food networks / 2016
The ecopolitics of consumption : the food trade / 2016
The effect of commercial processing unit operations on the removal of fallout from green beans (phaseolus vulgaris) / 1964
The Routledge handbook of sustainable food and gastronomy / 2015
U.S. agricultural groups institutional profiles / 1990
Vibratory spiral blancher-cooler / 1978
Waste : uncovering the global food scandal / 2009
Waste control and abatement in the processing of sweet potatoes / 1974
Waste minimization assessment for a manufacturer of corn syrup and corn starch / 1994
Waste not, want not : feeding the hungry and reducing solid waste through food recovery. 1999
Waste treatment in the food processing industry / 2006
Wastewater characterization for the specialty food industry, 1974
Water and wastewater management in food processing 1979
Water inputs in California food production / 1991
[Award-winning chef Andrea Reusing] / 2013
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