Search Results for the EPA National Library Catalog

Items Found: 96
Showing: Items 51 - 96
Your Search: (SUBJECT=FOOD INDUSTRY {AND} TRADE)

Sort Results: Publication dates (newest-oldest) Publication dates (oldest-newest) Title

Choose a Library: (CTRL-CLICK for multiple libraries) Search all libraries Capital Group(All DC-area libraries) AWBERC Library/Cincinnati,OH CCTE/GLTED Library/Duluth,MN CEMM/ACESD Library/Narragansett,RI CEMM/EPD Library/Athens,GA CEMM/GEMMD Library/Gulf Breeze,FL CPHEA/PESD Library/Corvallis,OR Env Science Center Library/Ft Meade,MD Headquarters Library/Washington,DC Law Library/Washington,DC NRMRL/GWERD Library/Ada,OK NVFEL Library/Ann Arbor, MI OCSPP Chemical Library/Washington,DC Region 1 Library/Boston,MA Region 2 Library/New York,NY Region 3 Library/Philadelphia, PA Region 4 Library/Atlanta,GA Region 5 Library/Chicago,IL Region 6 Library/Dallas,TX Region 8 Technical Library/Denver,CO Region 9 Library/San Francisco,CA Region 10 Library/Seattle,WA Research Triangle Park Library/RTP, NC

Choose a Collection: (CTRL-CLICK for multiple collections) Search all collections books documents journals reference audiovisual ebooks

PREV 1 2

Select Item	Title	Year Published
51	Hitting America's soft underbelly : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry /	2004
52	Improvement of treatment of food industry waste /	1974
53	Industrial water conservation references of food processing /	1989
54	Intact or unit-kernel sweet corn /	1979
55	Introduction to advanced food process engineering /	2014
56	Issues and challenges for OECD agriculture in the 1980's.	1984
57	Lords of the harvest : biotech, big money, and the future of food /	2001
58	Marketing.	1954
59	Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water /	2012
60	Minimization of water use in leafy vegetable washers. /	1977
61	Multimedia environmental compliance guide for food processors.	1999
62	Non-thermal food engineering operations /	2012
63	Overview of the environmental control measures and problems in the food processing industries /	1979
64	Overview of the fresh pack food industries /	1978
65	Overview of the fresh pack food industries /	1978
66	Pollution problems in selected food industries (excludes meat, poultry and grain-based foods) : sub-council report /	1971
67	Polychlorinated biphenyls, an alert for food and feed facilities.	1980
68	Proceedings eighth National Symposium on Food Processing Wastes : March 30 - April 1, 1977, Seattle, Washington /	1977
69	Proceedings Fourth National Symposium on Food Processing Wastes, March 26-28, 1973, Syracuse, N.Y. /	1973
70	Proceedings ninth National Symposium on Food Processing Wastes : March 29-31, 1978, Denver, Colorado /	1978
71	Proceedings of the Sixth National Symposium on Food Processing Wastes, April 9-11, 1975, Madision, Wisconsin.	1976
72	Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia.	1976
73	Proceedings, Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California : prepared for National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency /	1974
74	Proceedings, first national symposium on food processing wastes, April 6-8, 1970, Portland, Oregon /	1970
75	Proceedings, Third National Symposium on Food Processing Wastes /	1972
76	Salt, sugar, fat : how the food giants hooked us /	2013
77	Second national symposium on food processing wastes : Denver, Colorado, March 23-26, 1971.	1971
78	Single cell protein proceedings of the international symposium held in Rome, Italy, on November 7-9, 1973 /	1974
79	Solid waste management in the food processing industry /	1973
80	Solid waste management in the food processing industry /	1973
81	Stolen harvest : the hijacking of the global food supply /	2000
82	Supply chain management for sustainable food networks /	2016
83	The ecopolitics of consumption : the food trade /	2016
84	The effect of commercial processing unit operations on the removal of fallout from green beans (phaseolus vulgaris) /	1964
85	The Routledge handbook of sustainable food and gastronomy /	2015
86	U.S. agricultural groups institutional profiles /	1990
87	Vibratory spiral blancher-cooler /	1978
88	Waste : uncovering the global food scandal /	2009
89	Waste control and abatement in the processing of sweet potatoes /	1974
90	Waste minimization assessment for a manufacturer of corn syrup and corn starch /	1994
91	Waste not, want not : feeding the hungry and reducing solid waste through food recovery.	1999
92	Waste treatment in the food processing industry /	2006
93	Wastewater characterization for the specialty food industry /	1974
94	Water and wastewater management in food processing	1979
95	Water inputs in California food production /	1991
96	[Award-winning chef Andrea Reusing] /	2013

PREV 1 2

Save, Print or Email Selected Records

Select Records

Selected (this page only) Selected (across pages) All (this page only) All (all pages - 500 item maximum)

Select Format

Text (Brief Information) Text (Full Information) Endnote (Endnote Import) ASCII delimited for EXCEL

Email Address:
(if applicable)