Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=FOOD ADULTERATION {AND} INSPECTION UNITED STATES)

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Select Item	Title	Year Published
1	Antimicrobial resistance : implications for the food system /	2006
2	Before Silent spring : pesticides and public health in pre-DDT America /	1975
3	FDA consumer.	1972
4	Food code.	2009
5	Food risk : perception vs. reality.	1990
6	Food safety : a unified, risk-based system needed to enhance food safety : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives /	1993
7	Food safety : fundamental changes needed to improve monitoring of unsafe chemicals in food : {statement of} John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations, House of Representatives /	1994
8	Food Safety Advisory Committee : September - December 1996 : meeting summary compilation.	1997
9	Food safety control and environmental hygiene in the US and the UK	1999
10	Food, Inc. /	2009
11	HACCP : regulatory process for HACCP-based inspection : reference guide.	1998
12	List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs /	1982
13	Pesticides : adulterated imported foods are reaching U.S. grocery shelves : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives /	1992
14	Pesticides : status of FDA's efforts to improve import monitoring and enforcement : statement of Richard L. Hembra, Director, Environmental Protection Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives /	1993
15	Proposed food safety evaluation process Final report of Board of Trustees, Food Safety Council, June 1982.	1982
16	Standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs /	1990
17	The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century /	2018

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