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Search Results for the EPA National Library Catalog
Items Found: 39
Showing: Items 1 - 39
Your Search: (SUBJECT=Cooking)
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Title
Year Published
1
2020 National Emissions Inventory technical support document : commercial cooking
2023
2
Color Removal from Kraft Pulp Mill Effluents by Massive Lime Treatment.
1973
3
Construction and Evaluation of a Kit-Form Micro-wave Oven.
1971
4
Cooking in the moment : a year of seasonal recipes /
2011
5
Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca /
1997
6
Delicious is the new environmentalism /
2012
7
Diet for a small planet /
1991
8
Eating Great Lakes fish.
1987
9
Edible Dallas & Fort Worth. [electronic resource]
2009
10
Emission estimation techniques for unique source categories in Mexicali, Mexico /
1999
11
Emissions from street vendor cooking devices : charcoal grilling /
1999
12
Exposure to pollutants from domestic combustion sources : a preliminary assessment /
1980
13
Fast food nation : the dark side of the all-American meal /
2001
14
Field evaluation of sampling and analysis for organic pollutants in indoor air /
1988
15
Food : too good to waste : an evaluation report for the Consumption Workgroup of the West Coast Climate and Materials Management Forum /
2016
16
For cod & country /
2011
17
Getting the most from your Great Lakes salmon /
1974
18
Improved air pollution control for a Kraft recovery boiler: : modified recovery boiler no. 4 /
1974
19
Investigation of the Response of the Microlite 287 Probe to Microwave Fields.
1970
20
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
2008
21
Laboratory Testing and Evaluation of Microwave Ovens.
1970
22
Leakage Variations from Microwave Ovens.
1970
23
Make it super simple with G. Garvin.
2008
24
Method for testing gas appliances to determine their safety from producing carbon monoxide,
1926
25
Report of Preliminary Measurements of Electromagnetic Radiation Fields Near Microwave Ovens.
1968
26
Report to Congress on black carbon.
2012
27
Results of the 1970 Microwave Oven Survey.
1971
28
Should I eat the fish I catch? : a guide to healthy eating for women and children /
2001
29
Should I eat the fish I catch? : a guide to healthy eating of the fish you catch /
2014
30
Should I eat the fish I catch? : a guide to healthy eating of the fish you catch /
1997
31
Study of volatile organic compound emissions from consumer and commercial products : report to Congress.
1995
32
Tcnicas para calcular emisiones de categorías de fuentes únicas en su genero en Mexicali, México.
1999
33
The big oyster : history on the half shell /
2007
34
The new American plate cookbook : Recipes for a healthy weight and a healthy life /
2005
35
The secret history of food : strange but true stories about the origins of everything we eat /
2021
36
Treatment of sulfite evaporator condensates for recovery of volatile components /
1973
37
Waste free kitchen handbook : a guide to eating well and saving money by wasting less food /
2015
38
[Award-winning chef Andrea Reusing] /
2013
39
¿Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca /
2014
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