Search Results for the EPA National Library Catalog

Items Found: 38
Showing: Items 1 - 38
Your Search: (SUBJECT=Cooking)

Select Item	Title	Year Published
1	Color Removal from Kraft Pulp Mill Effluents by Massive Lime Treatment.	1973
2	Construction and Evaluation of a Kit-Form Micro-wave Oven.	1971
3	Cooking in the moment : a year of seasonal recipes /	2011
4	Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca /	1997
5	Delicious is the new environmentalism /	2012
6	Diet for a small planet /	1991
7	Eating Great Lakes fish.	1987
8	Edible Dallas & Fort Worth. [electronic resource]	2009
9	Emission estimation techniques for unique source categories in Mexicali, Mexico /	1999
10	Emissions from street vendor cooking devices : charcoal grilling /	1999
11	Exposure to pollutants from domestic combustion sources : a preliminary assessment /	1980
12	Fast food nation : the dark side of the all-American meal /	2001
13	Field evaluation of sampling and analysis for organic pollutants in indoor air /	1988
14	Food : too good to waste : an evaluation report for the Consumption Workgroup of the West Coast Climate and Materials Management Forum /	2016
15	For cod & country /	2011
16	Getting the most from your Great Lakes salmon /	1974
17	Improved air pollution control for a Kraft recovery boiler: : modified recovery boiler no. 4 /	1974
18	Investigation of the Response of the Microlite 287 Probe to Microwave Fields.	1970
19	Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /	2008
20	Laboratory Testing and Evaluation of Microwave Ovens.	1970
21	Leakage Variations from Microwave Ovens.	1970
22	Make it super simple with G. Garvin.	2008
23	Method for testing gas appliances to determine their safety from producing carbon monoxide,	1926
24	Report of Preliminary Measurements of Electromagnetic Radiation Fields Near Microwave Ovens.	1968
25	Report to Congress on black carbon.	2012
26	Results of the 1970 Microwave Oven Survey.	1971
27	Should I eat the fish I catch? : a guide to healthy eating for women and children /	2001
28	Should I eat the fish I catch? : a guide to healthy eating of the fish you catch /	1997
29	Should I eat the fish I catch? : a guide to healthy eating of the fish you catch /	2014
30	Study of volatile organic compound emissions from consumer and commercial products : report to Congress.	1995
31	Tcnicas para calcular emisiones de categorías de fuentes únicas en su genero en Mexicali, México.	1999
32	The big oyster : history on the half shell /	2007
33	The new American plate cookbook : Recipes for a healthy weight and a healthy life /	2005
34	The secret history of food : strange but true stories about the origins of everything we eat /	2021
35	Treatment of sulfite evaporator condensates for recovery of volatile components /	1973
36	Waste free kitchen handbook : a guide to eating well and saving money by wasting less food /	2015
37	[Award-winning chef Andrea Reusing] /	2013
38	¿Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca /	2014

Save, Print or Email Selected Records

Select Records

Select Format

Email Address:
(if applicable)

Search all libraries
Capital Group(All DC-area libraries)
AWBERC Library/Cincinnati,OH
CCTE/GLTED Library/Duluth,MN
CEMM/ACESD Library/Narragansett,RI
CEMM/EPD Library/Athens,GA
CEMM/GEMMD Library/Gulf Breeze,FL
CPHEA/PESD Library/Corvallis,OR
Env Science Center Library/Ft Meade,MD
Headquarters Library/Washington,DC
Law Library/Washington,DC
NEIC Library/Denver,CO
NRMRL/GWERD Library/Ada,OK
NVFEL Library/Ann Arbor, MI
OCSPP Chemical Library/Washington,DC
Region 1 Library/Boston,MA
Region 2 Library/New York,NY
Region 3 Library/Philadelphia, PA
Region 4 Library/Atlanta,GA
Region 5 Library/Chicago,IL
Region 6 Library/Dallas,TX
Region 7 IRC Library/Kansas City,KS
Region 8 Technical Library/Denver,CO
Region 9 Library/San Francisco,CA
Region 10 Library/Seattle,WA
Research Triangle Park Library/RTP, NC