Search Results for the EPA National Library Catalog

Items Found: 39
Showing: Items 1 - 39
Your Search: (SUBJECT=Cooking)

Select Item	Title	Year Published
1	2020 National Emissions Inventory technical support document : commercial cooking	2023
2	Color Removal from Kraft Pulp Mill Effluents by Massive Lime Treatment.	1973
3	Construction and Evaluation of a Kit-Form Micro-wave Oven.	1971
4	Cooking in the moment : a year of seasonal recipes /	2011
5	Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca /	1997
6	Delicious is the new environmentalism /	2012
7	Diet for a small planet /	1991
8	Eating Great Lakes fish.	1987
9	Edible Dallas & Fort Worth. [electronic resource]	2009
10	Emission estimation techniques for unique source categories in Mexicali, Mexico /	1999
11	Emissions from street vendor cooking devices : charcoal grilling /	1999
12	Exposure to pollutants from domestic combustion sources : a preliminary assessment /	1980
13	Fast food nation : the dark side of the all-American meal /	2001
14	Field evaluation of sampling and analysis for organic pollutants in indoor air /	1988
15	Food : too good to waste : an evaluation report for the Consumption Workgroup of the West Coast Climate and Materials Management Forum /	2016
16	For cod & country /	2011
17	Getting the most from your Great Lakes salmon /	1974
18	Improved air pollution control for a Kraft recovery boiler: : modified recovery boiler no. 4 /	1974
19	Investigation of the Response of the Microlite 287 Probe to Microwave Fields.	1970
20	Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /	2008
21	Laboratory Testing and Evaluation of Microwave Ovens.	1970
22	Leakage Variations from Microwave Ovens.	1970
23	Make it super simple with G. Garvin.	2008
24	Method for testing gas appliances to determine their safety from producing carbon monoxide,	1926
25	Report of Preliminary Measurements of Electromagnetic Radiation Fields Near Microwave Ovens.	1968
26	Report to Congress on black carbon.	2012
27	Results of the 1970 Microwave Oven Survey.	1971
28	Should I eat the fish I catch? : a guide to healthy eating for women and children /	2001
29	Should I eat the fish I catch? : a guide to healthy eating of the fish you catch /	2014
30	Should I eat the fish I catch? : a guide to healthy eating of the fish you catch /	1997
31	Study of volatile organic compound emissions from consumer and commercial products : report to Congress.	1995
32	Tcnicas para calcular emisiones de categorías de fuentes únicas en su genero en Mexicali, México.	1999
33	The big oyster : history on the half shell /	2007
34	The new American plate cookbook : Recipes for a healthy weight and a healthy life /	2005
35	The secret history of food : strange but true stories about the origins of everything we eat /	2021
36	Treatment of sulfite evaporator condensates for recovery of volatile components /	1973
37	Waste free kitchen handbook : a guide to eating well and saving money by wasting less food /	2015
38	[Award-winning chef Andrea Reusing] /	2013
39	¿Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca /	2014

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