Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Assessment of mutagenic potential of mixtures of organic substances in renovated water /	1981
2	Determining Input Variables for Calculation of Impact of New Source Performance Standards: Worksheets for Food and Agricultural Industries.	1977
3	Development document for effluent limitations guidelines and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category.	1975
4	Economic Analysis of Effluent Guidelines for Seafood Processing Industry. (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone).	1975
5	Guide for Estimating Toxic Residues in Animal Feeds or Diets.	1975
6	Section 74 seafood processing study : executive summary. Appendix, volume III : a report to the congress of the United States /	1980

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