Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Aerobic treatment of fruit processing wastes : a study of aerated lagoon, activated sludge, and activated sludge reaeration in the treatment of fruit cannery waste.	1969
2	Aerobic treatment of fruit processing wastes : a study of aerated lagoon, activated sludge, and activated sludge reaeration in the treatment of fruit cannery waste.	1969
3	Cannery waste treatment by anaerobic lagoons and oxidation ditch	1973
4	Cannery Waste Treatment by Anaerobic Lagoons and Oxidation Ditch.	1973
5	Cannery waste treatment {Prepared} for the Federal Water Quality Administration, U.S. Dept. of the Interior {microform} : Kehr activated sludge.	1970
6	Cannery waste treatment: Kehr activated sludge. [Prepared] for the Federal Water Quality Administration, U.S. Dept. of the Interior	1971
7	Cannery wastewater treatment with rotating biological contactor and extended aeration /	1973
8	Cannery Wastewater Treatment with Rotating Biological Contractor and Extended Aeration.	1973
9	Combined treatment of domestic and industrial wastes by activated sludge. /	1971
10	Comparative Evaluation of Biological Type Food Processing Liquid WasteDisposal Systems.	1971
11	Cost of Clean Water, Volume III, Industrial Waste Profile No. 6: Canned and Frozen Fruits and Vegetables	1967
12	Demonstration of a full-scale waste treatment system for a cannery /	1971
13	Demonstration of a Full-Scale Waste Treatment System for a Cannery.	1971
14	Development document for effluent limitations guidelines and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category.	1975
15	Dissolved air flotation treatment of Gulf shrimp cannery wastewater /	1979
16	Dry caustic peeling of clingstone peaches /	1974
17	Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part I. Executive Summary.	1971
18	Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part II. Industry Structure.	1972
19	Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part IV. Statistical Supplement.	1971
20	Economic Impact of Pollution Control. A Summary of Recent Studies. An Overview.	1972
21	Effects of industrial wastewater effluents on water quality in Gibson Cove and Kodiak Harbor, Kodiak, Alaska, August 26-29, 1974.	1975
22	Fruit cannery waste activated sludge as a cattle feed ingredient /	1976
23	Industrial Waste Guide to the Fruit Processing Industry.	1962
24	Investigation of Factors Relative to Ground Water Recharge in Idaho.	1972
25	Liquid wastes from canning and freezing fruits and vegetables /	1972
26	Low water volume enzyme deactivation of vegetables before preservation /	1973
27	Marine studies of San Pedro Bay, California. Part 16. Ecological changes in outer Los Angeles-Long Beach harbors following initiation of secondary waste treatment and cessation of fish cannery waste effluent /	1979
28	Methods of treating cannery waste a summary of cooperative work conducted in Wisconsin by the Wisconsin State Board of Health and the National Canners Association /	1939
29	Minimization of water use in leafy vegetable washers. /	1977
30	National Symposium on Food Processing Wastes Proceedings (1st), held at Portland, Oregon on 6-8 April 1970.	1970
31	Nutrient removal from cannery wastes by spray irrigation of grassland /	1969
32	Nutrient removal from cannery wastes by spray irrigation of grassland /	1969
33	Pilot plant installation for fungal treatment of vegetable canning wastes /	1971
34	Proceedings eighth National Symposium on Food Processing Wastes : March 30 - April 1, 1977, Seattle, Washington /	1977
35	Proceedings ninth National Symposium on Food Processing Wastes : March 29-31, 1978, Denver, Colorado /	1978
36	Proceedings, first national symposium on food processing wastes, April 6-8, 1970, Portland, Oregon /	1970
37	Proceedings: National Symposium on Food Processing Wastes (2nd), Denver, Colorado, 23-26 March 1971.	1971
38	Reduction of salt content of food processing liquid waste effluent /	1971
39	Reduction of salt content of food processing liquid waste effluent /	1971
40	Report on waste disposal, Birds Eye-Snider Division, General Foods Corporation, Waseca, Minnesota.	1950
41	Reuse of treated fruit processing wastewater in a cannery /	1978
42	Reuse of treated fruit processing wastewater in a cannery.	1980
43	Seafood cannery waste study : Phase I /	1971
44	Shrimp canning waste treatment study /	1974
45	The health effect potential of reusing fruit processing wastewater : the health effect potential of reusing treated fruit processing wastewater within a cannery /	1984
46	Tomato cleaning and water recycle {microform} /	1982
47	Utilization of Chitosan for Recovery of Coagulated By-Products from Food Processing Wastes and Treatment Systems.	1976
48	Waste Reduction in Food Canning Operations: A Study of Four Methods to Improve the Quality or Reduce the Quantity of Effluent Discharged by a Fruit Processing Plant.	1970
49	Waste reduction in food canning operations; a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant.	1971
50	Waste treatment and disposal from seafood processing plants /	1977

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