Search Results for the EPA National Library Catalog

Items Found: 4

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Your Search: (AUTHOR=Lewi AND Keith AND H.)


Select Item Title Year Published
Temperatures Required for Safely Storing Perishable Foods. 1959
Time-temperature effects on Salmonellae and Staphylococci in foods / 1959
Time-Temperature Effects on Salmonellae and Staphylococci in Foods: II. Behavior at Warm Holding Temperatures Thermal-Death-Time Studies. 1960
Use of Biological Warfare Agents in Public Water Supplies. 1953

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