Full Record Display for the EPA National Library Catalog

RECORD NUMBER: 328 OF 1093

OLS Field Name OLS Field Data
Main Title Development document for effluent limitations guidelines and new source performance standards : red meat processing segments of the meat products point source category /
Author Denit., Jeffrey D.
Other Authors
Author Title of a Work
Denit, Jeffery D.
CORP Author United States. Environmental Protection Agency. Office of Air and Water Programs. Effluent Guidelines Division.
Publisher EPA : For sale by the Supt. of Docs., U.S. Govt. Print. Off.,
Year Published 1974
Report Number EPA-440/1-74-012-a
Stock Number PB-238 836
OCLC Number 02830008
Subjects Meat industry and trade--Waste disposal--Standards--United States. ; Animal waste--Standards--United States. ; Water quality--Standards--United States. ; Effluent quality--Standards--United States. ; Industrial waste treatment ; Food processing ; Operating costs ; Capitalized costs ; Performance standards ; Water pollution ; Cost estimates ; Process charting ; Industrial wastes ; Economic analysis ; Water pollution control ; Water pollution standards ; Best technology ; Slaughtering house wastes ; Meat packing industry ; Biological industrial waste treatment ; Meat industry and trade--United States--Waste disposal
Additional Subjects Industrial waste treatment ; Food processing ; Operating costs ; Capitalized costs ; Performance standards ; Water pollution ; Cost estimates ; Process charting ; Industrial wastes ; Economic analysis ; Water pollution control ; Water pollution standards ; Best technology ; Slaughtering house wastes ; Meat packing industry ; Biological industrial waste treatment ; Denit, Jeffery D ; United States.--Environmental Protection Agency.--Effluent Guidelines Division
Internet Access
Description Access URL
http://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=10004IDU.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJAD  EPA 440/1-74-012a Region 3 Library/Philadelphia, PA 09/29/1995
EJBD ARCHIVE EPA 440-1-74-012a Headquarters Library/Washington,DC 12/02/2013
EJBD  EPA 440-1-74-012a Headquarters Library/Washington,DC 08/26/2015
EKAM  EPA 440/1-74-012a Region 4 Library/Atlanta,GA 11/08/1996
ELAD  EPA 440-1-74-012a Region 5 Library/Chicago,IL 09/27/2016
ELBD  EPA 440-1-74-012a AWBERC Library/Cincinnati,OH 04/10/1998
NTIS  PB-238 836 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 01/01/1988
Collation xi, 179 pages : diagrams ; 28 cm
Abstract This document presents the findings of an extensive study of the meat packing industry by the Environmental Protection Agency for the purpose of developing effluent limitations guidelines, and Federal standards of performance for the industry, to implement Sections 304 and 306 of the Federal Water Pollution Control Act Amendments of 1972 (the 'Act'). The segments of the meat packing industry included in the study were red meat slaughterhouses, packinghouses. Not included were plants that only process meat but do no on-site slaughtering, rendering operations carried out off the site of the packing plant, and all poultry (white meat) processing plants. Effluent limitations guidelines are set forth for the degree of effluent reduction attainable through the application of the 'Best Practicable Control Technology Currently Available', and the 'Best Available Technology Economically Achievable', which must be achieved by existing point sources by July 1, 1977, and July 1, 1983, respectively. Supportive data and rationale for development of the proposed effluent limitations guidelines and standards of performance are contained in this report. Processes, wastes, control technology, and costs are discussed.
Notes "EPA-440/1-74-012-a." Includes bibliographical references (pages 165-168). Issued February 1974.
Place Published Washington
Availability Notes Paper copy also available from GPO as EP 1.8/3M 46/974.
Corporate Au Added Ent United States. Environmental Protection Agency. Effluent Guidelines Division.
Alternate Title Development document for effluent limitations guidelines and new source performance standards for the red meat processing segment of the meat product and rendering processing point source category\ Red meat processing
PUB Date Free Form 1974
Ti Tra Differently Red meat processing.
NTIS Prices PC A09/MF A01
BIB Level m
Medium unmediated
Content text
Carrier volume
Cataloging Source OCLC/T
Merged OCLC records 1146518; 21622348
OCLC Time Stamp 20170224105114
Language eng
SUDOCS Number EP 1.8/3:M 46/974
Origin OCLC
Type MERGE
OCLC Rec Leader 02155cam 2200481Ii 45010