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RECORD NUMBER: 236 OF 488

OLS Field Name OLS Field Data
Main Title Impairment of the Flavor of Fish by Water Pollutants.
Author Shumwa, Dean L. ; Palensk, John R. ;
CORP Author Oregon State Univ., Corvallis. Dept. of Fisheries and Wildlife.
Year Published 1973
Report Number EPA-18050-DDM; 11322,; R3-73-010
Stock Number PB-221 480
Additional Subjects ( Water pollution ; Fisheries) ; ( Seafood ; Flavor) ; Taste ; Organic wastes ; Organic compounds ; Sewage ; Trout ; Bass ; Water quality ; Fishes ; Ecology ; Water pollution effects(Animals)
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB-221 480 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 06/23/1988
Collation 83p
Abstract Laboratory studies were conducted with fish to determine an appropriate bioassay procedure for the examination of the flavor-imparting capacity of wastes and waste components (organic compounds). In addition, the flavor-imparting capacity and estimated threshold concentrations were determined for a number of organic compounds and effluents. Flavor evaluations were obtained through the use of taste panels. (Modified author abstract)
Availability Notes Paper copy available GPO $1.25 as EPI.23:73-010.
NTIS Title Notes Ecological research series.
PUB Date Free Form Feb 73,
Category Codes 6F; 6C; 13B; 57H; 52G; 68D
NTIS Prices PC-GPO/MF A01-NTIS
Document Type NT
Cataloging Source NTIS/MT
Control Number 326563865
Origin NTIS
Type CAT