Main Title |
Foodborne microorganisms and their toxins : developing methodology |
Author |
Pierson, Merle D. ;
Stern, Norman J.
|
CORP Author |
Institute of Food Technologists.; International Union of Food Science and Technology. |
Publisher |
Dekker, |
Year Published |
1986 |
OCLC Number |
13423635 |
ISBN |
0824776070 |
Additional Subjects |
Food--Microbiology--Congresses ;
Food--Analysis--Congresses ;
Microbial toxins--Analysis--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
QR115.F665 1986 |
|
AWBERC Library/Cincinnati,OH |
01/01/1988 |
|
Notes |
Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. Includes bibliographies and index. |
Place Published |
New York : |
PUB Date Free Form |
c1986. |
Series Title Traced |
IFT basic symposium series |
Document Type |
BC |
Cataloging Source |
OCLC/U |
LCCN |
86006411 |
Origin |
OCLC |
Type |
CAT |