Main Title |
Food additives handbook / |
Author |
Lewis, Richard J.,
|
Publisher |
Van Nostrand Reinhold, |
Year Published |
1989 |
OCLC Number |
20013054 |
ISBN |
0442205082; 9780442205089 |
Subjects |
Food additives--Toxicology--Handbooks, manuals, etc ;
Aliments--Additifs ;
Aliments--Additifs--Toxicologie ;
Food Additives--toxicity
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBR REF |
RA1270.F6L49 1989 |
|
AWBERC Library/Cincinnati,OH |
12/14/1990 |
|
Collation |
xxxi, 592 pages ; 26 cm |
Notes |
Includes index. Includes bibliographical references (pages 573-592) and indexes. |
Contents Notes |
"Entries are listed in alphabetical order by substance name." Entries give CAS number, properties, synonyms, use in foods, and safety profile. Miscellaneous cross indexes which refer to entry numbers. |
Place Published |
New York : |
PUB Date Free Form |
c1989. |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
89016516 |
Merged OCLC records |
22815357; 245509978; 810571251 |
OCLC Time Stamp |
19901211070501 |
Language |
ENG |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
00754cam 2200253 a 45020 |