| Main Title |
USDA database for the proanthocyanidin content of selected foods / |
| Publisher |
U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, |
| Year Published |
2004 |
| OCLC Number |
174144420 |
| ISBN |
9781615838974; 161583897X |
| Subjects |
Anthocyanidins--Statistics ;
Food--Composition--Statistics
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBM POD |
Internet only |
|
Headquarters Library/Washington,DC |
10/19/2007 |
|
| Collation |
1 online resource (ii, 31 pages) |
| Notes |
Title from title screen (viewed on Oct. 15, 2007). "August 2004." Includes bibliographical references. |
| Place Published |
Beltsville, Md. : |
| Access Notes |
Mode of access: Internet from the NDL web site. Address as of 10/15/07: http://www.nal.usda.gov/fnic/foodcomp/Data/PA/PA.pdf; current access available via PURL. |
| Corporate Au Added Ent |
Nutrient Data Laboratory (U.S.) |
| PUB Date Free Form |
{2004} |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| Merged OCLC records |
713815178 |
| OCLC Time Stamp |
20071016095827 |
| Language |
eng |
| SUDOCS Number |
A 77.2:P 94/3 |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01432nam 2200289Ka 45020 |
