Main Title |
Manual of Recommended Practice for Sanitary Control of the Shellfish Industry. Part I: Sanitation of Shellfish Growing Areas. Revision. |
Author |
Jense, Eugene T. ;
|
CORP Author |
Public Health Service, Washington, D.C. Div. of Sanitary Engineering Services. |
Year Published |
1959 |
Report Number |
PHS-Pub-33-Pt-1-Rev-59; |
Stock Number |
PB-216 131 |
Additional Subjects |
( Food sanitation ;
Shellfish) ;
( Water pollution ;
Shellfish) ;
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-216 131 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
38p |
Abstract |
The report describes statuatory procedures to be followed by shellfish producing states, by the United States Public Health Service, and by the shellfish industry to assure proper sanitation control. |
Supplementary Notes |
Revision of report dated 1946. |
PUB Date Free Form |
1959, |
Category Codes |
6H; 13B; 52G; 52D; 68D |
NTIS Prices |
PC A03/MF A01 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
326545644 |
Origin |
NTIS |
Type |
CAT |