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OLS Field Name OLS Field Data
Main Title Environmental impact guidelines for new source canned and preserved seafood processing facilities.
Author Reid, Jr., Leroy C. ; Smith, Shermon U. ; McCombs, Don R.
CORP Author WAPORA, Inc., Washington, DC.;Environmental Protection Agency, Washington, DC. Office of Federal Activities.
Publisher U.S. Environmental Protection Agency, Office of Federal Activities ; National Technical Information Service [distributor],
Year Published 1981
Report Number EPA-130/6-81-005; EPA-68-01-4157
Stock Number PB82-123548
OCLC Number 09098295
Subjects Fishery processing--Environmental aspects--United States. ; Fishery processing--Waste disposal--United States. ; Fishery processing--Standards--United States. ; Fishery processing industries--Environmental aspects--United States. ; Seafood processing--Environmental aspects--United States ; Seafood processing--United States--Waste disposal ; Seafood processing--Standards--United States
Additional Subjects Environmental impacts ; Food industry ; Seafood ; Guidelines ; Air pollution ; Water pollution ; Trends ; Pollution control ; Standards ; Substitutes ; Industrial waste treatment ; Design criteria ; Performance evaluation ; Solid wastes ; State of the art
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
EHAD  EPA 130/6-81-005 Region 1 Library/Boston,MA 03/26/2013
EJBD ARCHIVE EPA 130-6-81-005 Headquarters Library/Washington,DC 07/02/2012
ERAD  EPA-130/6-81-005 Region 9 Library/San Francisco,CA 05/14/2012
ESAD  EPA 130-6-81-005 Region 10 Library/Seattle,WA 11/25/1994
NTIS  PB82-123548 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 01/01/1988
Collation viii, 185 pages : illustrations ; 28 cm
Abstract This guideline document has been prepared to augment the information previously released by the Office of Federal Activities entitled Environmental Impact Assessment Guidelines for Selected New Source Industries. Its purpose is to provide guidance for the preparation and/or review of environmental documents (Environmental Information Document or Environmental Impact Statement) which EPA may require under the authority of the National Environmental Policy Act (NEPA) as part of the new source (NPDSS) permit application review process. This document has been prepared in six sections, organized in a manner to facilitate analysis of the various facets of the environmental review process. The initial section includes a broad overview of the industry intended to familiarize the audience with the processes, trends, impacts and applicable pollution regulations commonly encountered in the canned and preserved seafood processing industry. Succeeding sections provide a comprehensive identification and analysis of potential environmental impacts, pollution control technologies available to meet Federal standards, and evaluation of available alternatives. The document concludes with two sections: a comprehensive listing of references for further reading, and a glossary of terms common to the industry.
Notes "October 1981." Includes bibliographical references (pages 167-185). "EPA-130/6-81-005."
Place Published Washington, D.C. Springfield, Va.
Corporate Au Added Ent United States. Environmental Protection Agency. Office of Federal Activities.
Alternate Title Canned and preserved seafood processing facilities
PUB Date Free Form 1981
Ti Tra Differently Canned and preserved seafood processing facilities.
NTIS Prices PC A09/MF A01
BIB Level m
Cataloging Source OCLC/T
OCLC Time Stamp 20130913142822
Language eng
SUDOCS Number EP 1.8:Se 1
Origin OCLC
OCLC Rec Leader 01501cam 2200361Ia 45020