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RECORD NUMBER: 324 OF 1200

OLS Field Name OLS Field Data
Main Title Dietary exposure branch : standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs /
Author Loranger, Richard A.
Publisher U.S. Environmental Protection Agency,
Year Published 1989
Report Number 540/09-90-087
OCLC Number 21707803
Subjects Pesticide residues in food ; Pesticides--Testing
Internet Access
Description Access URL
http://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=900X0F00.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD ARCHIVE EPA 540-09-90-087 Headquarters Library/Washington,DC 06/29/2016
Collation 15 p.
Notes "EPA 540/09-90-087"--Cover title. Cover title.
Place Published Washington, D.C. :
Corporate Au Added Ent United States. Environmental Protection Agency. Office of Pesticide Programs.
PUB Date Free Form {1989?}
Ti Tra Differently Standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs. Residues in meat, milk, poultry and eggs : feeding studies /feed-throughs.
BIB Level m
Cataloging Source OCLC/T
OCLC Time Stamp 20010201151553
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 01090nam 2200265Ka 45020