Main Title |
Hazard analysis and critical control point applications to the seafood industry / |
Author |
Lee, Jong S.
|
Publisher |
Oregon State University, Sea Grant College Program, |
Year Published |
1977 |
OCLC Number |
03923194 |
Subjects |
Fishery products--Quality control ;
Fishery processing--Quality control ;
Fishery processing industries--Northwest, Pacific--Quality control ;
Fishery processing industries--Quality control ;
Pacific Northwest
|
Additional Subjects |
Oregon State University--Sea Grant College Program
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
RA602.F5L44 1977a |
|
AWBERC Library/Cincinnati,OH |
02/14/2023 |
|
Collation |
24 pages : illustrations ; 15 x 20 cm |
Notes |
Includes bibliographical references (page 21). |
Place Published |
Corvallis |
Title Ser Add Ent |
ORESU-H ; 77-001. |
PUB Date Free Form |
1977 |
Series Title Untraced |
Publication ORESU-H ; 77-001 |
BIB Level |
m |
Medium |
unmediated |
Content |
text |
Carrier |
volume |
Cataloging Source |
OCLC/T |
OCLC Time Stamp |
20230209213018 |
Language |
eng |
SUDOCS Number |
HEO/Se1.4O1:H-77-001 |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01915cam 2200457 i 45010 |