Main Title |
Common fragrance and flavor materials : preparation, properties, and uses / |
Author |
Bauer, Kurt.
|
Other Authors |
|
Publisher |
Wiley-VCH, |
Year Published |
1997 |
OCLC Number |
37107052 |
ISBN |
3527288503 |
Subjects |
Flavoring essences ;
Essences and essential oils ;
Odors
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EIAM |
TP418.B38 1997 |
|
Region 2 Library/New York,NY |
07/17/1998 |
|
Edition |
3rd completely rev. ed. |
Collation |
xii, 278 p. : ill. ; 25 cm. |
Notes |
Includes bibliographical references (p. {227}-254) and indexes. |
Place Published |
Weinheim ; New York : |
PUB Date Free Form |
1997. |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
97022233 |
Merged OCLC records |
37929162 |
OCLC Time Stamp |
19980710092825 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
00973cam 2200313 a 45020 |