||Air pollution in the coffee roasting industry.
Partee, Frank. ;
||Public Health Service, Cincinnati, Ohio. Div. of Air Pollution.
|| U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Air Pollution,
||PB 168 876
United States. ;
Air Pollution--United States
( Air pollution ;
( Public health ;
Air pollution) ;
( Coffee ;
Urban areas ;
||Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy.
||v, 15 pages : illustrations ; 24 cm.
||The review provides a guide for the inventorying and control of emissions arising from coffee processing. Information was collected from published literature and other sources. Emission factors were established for the various processes involved, i.e. roasting, stoning, and cooling. The air pollution aspects of the production of regular grades, instant, and decaffeinated coffee are discussed. Also discussed are the types and operating characteristics of control equipment used. (Author)
||Includes bibliographical references (page 15). Microfiche.
||Rept. on Environmental Health Series.
|Corp Au Ser Add Ent
||Publication ; no. 999-AP-9. United States. ; Publication ; no. 999-AP-9. United States. ; Publication ; no. 999-AP-9. United States.
|PUB Date Free Form
|Series Title Untraced
||Environmental health series; Air pollution Public Health Service publication no. 999-AP-9
|OCLC Time Stamp
|OCLC Rec Leader
||01098nam 2200313Ka 45020