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OLS Field Name OLS Field Data
Main Title An industrial waste guide to the meat industry /
CORP Author American Meat Institute. Committee on Sanitation and Waste Treatment.
Publisher U.S. Division of Water Supply and Pollution Control,
Year Published 1965
Report Number PHS-Pub-386
Stock Number PB-218 188
Subjects Meat-Packing Industry. ; Water Pollution.
Additional Subjects ( Food processing ; Industrial waste treatment) ; ( Water pollution ; Food processing) ; Industrial wastes ; Slaughtering house wastes
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB-218 188 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 01/01/1988
Edition {Rev. ed.}
Collation vi, 14 pages : illustrations.
Abstract Contents: Description of process; Raw materials and products; Origin of wastewater (Slaughterhouses, Packing Plants, Stockyards, Processing Plants); Combined wastewater flow and characteristics; Pollution effects; Remedial measures (Plant Practices, Treatment, Trickling Filters, Irrigation, Anaerobic Contact, Stabilization Ponds).
Notes Microfiche.
Place Published Washington,
Corporate Au Added Ent National Technical Task Committee on Industrial Wastes.
PUB Date Free Form {1965}
Series Title Untraced Public Health Service publication, no. 386, rev. 1965
NTIS Prices PC A02/MF A01
BIB Level m
Cataloging Source OCLC/T
OCLC Time Stamp 20040105143018
Language eng
Origin NTIS
Type MERGE
OCLC Rec Leader 01066nam 2200253Ka 45020