Main Title |
Four fish : the future of the last wild food / |
Author |
Greenberg, Paul,
|
Publisher |
Penguin Press, |
Year Published |
2010 |
OCLC Number |
466335791 |
ISBN |
9781594202568; 1594202567; 1611292786; 9781611292787 |
Subjects |
Salmon ;
Sea basses ;
Codfish ;
Tuna ;
Fish culture ;
Marine fishes--Conservation ;
Fishery resources--Hatchery vs wild stocks ;
Sustainable fisheries ;
Salmon--Cultural control ;
Seafood--history ;
Fischwirtschaft ;
Fischereipolitik ;
Fischzucht ;
Nachhaltigkeit ;
Salmon--Control ;
Sea basses--Control ;
Codfish--Control ;
Tuna--Control ;
Commercial fishing--Management
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EHAM |
SH167.S17G74 2010 |
|
Region 1 Library/Boston,MA |
06/13/2011 |
EIAM |
SH167.S17G74 2010 |
|
Region 2 Library/New York,NY |
01/31/2011 |
|
Collation |
284 pages ; 24 cm |
Notes |
Includes bibliographical references (pages [265]-277) and index. |
Contents Notes |
Introduction -- Salmon: the selection of a king -- Sea bass: the holiday fish goes to work -- Cod: the return of the commoner -- Tuna: one last bite -- Conclusion -- Epilogue. "Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time."--Jacket. |
Place Published |
New York |
PUB Date Free Form |
2010 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
2010001276 |
Merged OCLC records |
710812264; 966572947; 967853341; 974003490; 980550411; 985266710; 988974950; 993343562; 995514231; 1017920689; 1022709472; 1027976218; 1029806602; 1034870571; 1039432007; 1045669689; 1050291261; 1054970383; 1059095369; 1076501395; 1080743625; 1083378751; 1088701177; 1090906836; 1099596066; 1102449118; 1105976115; 1109995782; 1113912988; 1120205424; 1125822471 |
OCLC Time Stamp |
20110608130750 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01877cam 2200481 a 45020 |