Main Title |
Environmental Management System (EMS) Implementation Guide for the Meat Processing Industry. |
CORP Author |
Environmental Protection Agency, Washington, DC. |
Publisher |
2006 |
Year Published |
2006 |
Stock Number |
PB2006-113207 |
Additional Subjects |
Environmental management systems ;
Implementation guide ;
Meat processing industry ;
10 module process ;
Training presentations ;
Management planning and control ;
Documentation ;
Monitoring ;
Environmental Management Sustem (EMS)
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB2006-113207 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
244p |
Abstract |
Environmental Management System (EMS) Implementation Guide for the Meat Processing Industry. This Guide has been specifically designed to assist meat processing facilities with a 10 module, step-by-step EMS implementation process. This Guide should be used in sequence, as each module was designed to be a stepping-stone towards a fully implemented EMS. Each module of the Guide is designed to stand alone, having its own attachments and a workshop presentation. A number of tools, including sample procedures, templates, and forms, are included in each module in order to facilitate implementation. It is intended that these tools be utilized and adapted to your specific facility. |
Availability Notes |
Order this product from NTIS by: phone at 1-800-553-NTIS (U.S. customers); (703)605-6000 (other countries); fax at (703)605-6900; and email at orders@ntis.gov. NTIS is located at 5285 Port Royal Road, Springfield, VA, 22161, USA. |
Category Codes |
68; 70B; 98B; 43F; 96A |
NTIS Prices |
PC A12/MF A03 |
Primary Description |
100/00 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
029000380 |
Origin |
NTIS |
Type |
CAT |