Main Title |
Food microbiology : fundamentals and frontiers / |
Other Authors |
|
Publisher |
ASM Press, |
Year Published |
2001 |
OCLC Number |
46642017 |
ISBN |
1555812082; 9781555812089 |
Subjects |
Food--Microbiology ;
Alimentaðcäao (microbiologia) ;
Alimentos (conservaðcäao) ;
Intoxicaðcäao alimentar ;
Lebensmittelmikrobiologie
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
QR115.F654 2001 |
|
AWBERC Library/Cincinnati,OH |
06/30/2015 |
|
Edition |
2nd ed. |
Collation |
xvi, 872 pages : illustrations (some color) ; 29 cm |
Notes |
Includes bibliographical references and index. |
Place Published |
Washington, D.C. |
PUB Date Free Form |
©2001 |
BIB Level |
m |
Medium |
unmediated |
Content |
text |
Carrier |
volume |
Cataloging Source |
OCLC/T |
LCCN |
2001022702 |
OCLC Time Stamp |
20150625121923 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
05778cam 22006614a 45020 |