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RECORD NUMBER: 18 OF 19

OLS Field Name OLS Field Data
Main Title Principles of sensory evaluation of food /
Author Amerine, Maynard A. ; Pangborn, Rose Marie ; Roessler, Edward Biffer
Publisher Academic Press,
Year Published 1965
OCLC Number 02315417
Subjects Food--Sensory evaluation. ; Food--Analysis. ; Analyse d'aliment. ; Goãut. ; Aliments--Analyse sensorielle. ; Geruch ; Geruchswahrnehmung ; Geschmacksqualität ; Geschmackswahrnehmung ; Lebensmittel ; Psychologie ; Food Analysis.--https://id.nlm.nih.gov/mesh/D005504 ; Sensation.--https://id.nlm.nih.gov/mesh/D012677
Additional Subjects Food-Sensory evaluation ; Food--Analysis
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELDM  TX541.A74 NHEERL/MED Library/Duluth,MN 01/01/1988
Collation x, 602 pages : illustrations ; 24 cm.
Notes Includes bibliographical references and indexes.
Place Published New York,
PUB Date Free Form 1965.
Series Title Untraced Food science and technology, a series of monographs, 1
Document Type BC
Cataloging Source OCLC/U
LCCN 65022766
Merged OCLC records 557771170; 761652646; 877648842; 977678125
Origin OCLC
Type CAT