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RECORD NUMBER: 21 OF 310

OLS Field Name OLS Field Data
Main Title Assessment of the safety of lead and lead salts in food : a report of the Nutrition Foundation's Expert Advisory Committee.
Publisher Nutrition Foundation,
Year Published 1982
OCLC Number 08721324
ISBN 0935368299
Subjects Lead--Toxicology ; Lead--adverse effects ; Food Contamination ; Lead Poisoning--prevention & control
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  RA1231.L4A87 1982 OCSPP Chemical Library/Washington,DC 01/11/2002
ELBM  RA1231.L4A87 1982 AWBERC Library/Cincinnati,OH 06/18/1999
Collation ix, 110 p. : ill. ; 23 cm.
Notes Cover title. "June 1982" Includes bibliographical references.
Place Published Washington, D.C. :
Corporate Au Added Ent Nutrition Foundation. Expert Advisory Committee on the Assessment of the Safety of Lead and Lead Salts in Food.
PUB Date Free Form c1982.
BIB Level m
Cataloging Source OCLC/T
Merged OCLC records 34080792
OCLC Time Stamp 20020104135302
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 01086cam 2200325Ia 45010