Main Title |
Food risk : perception vs. reality. |
Publisher |
Department of Health & Human Services, Public Health Service, Food and Drug Administration, |
Year Published |
1990 |
OCLC Number |
23168918 |
Subjects |
Food adulteration and inspection--United States ;
Food contamination--United States ;
Consumer education--United States
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBM |
TX359.F66 1990 |
|
Headquarters Library/Washington,DC |
08/25/2000 |
|
Collation |
48 pages : illustrations (some color) ; 28 cm. |
Notes |
Shipping list no.: 91-793-P. |
Contents Notes |
Is it worth the worry? : determining risk / by Marian Segal -- Deciding about dioxins / by Dale Blumenthal -- Perspective on food biotechnology / by Henry I. Miller and Stephen J. Ackerman -- Salmonella enteritidis : from the chicken to the egg / by Dale Blumenthal -- Bovine growth hormone : harmless for humans / by Beverly Corey -- Red no. 3 and other colorful controversies / by Dale Blumenthal -- Keeping up with the microwave revolution / by Dixie Farley -- An unwanted souvenir : lead in ceramic ware / by Dale Blumenthal -- EBDCs : becoming a household word / by Marian Segal. |
Place Published |
Rockville, MD : |
Corporate Au Added Ent |
United States. Food and Drug Administration. |
PUB Date Free Form |
1990. |
Series Title Traced |
FDA consumer special report DHHS publication ; no. 90-2233 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
Merged OCLC records |
232353651 |
OCLC Time Stamp |
20000823102126 |
Language |
eng |
SUDOCS Number |
HE 20.4010/4:F 73/2 |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01224cam 2200373Ia 45020 |