Main Title |
Descriptive Analysis of the Bakery Products Industry Detailing Industry Trends and Characteristics Relevant to Economic Impact Analysis of Environmental Standards. Part II. |
CORP Author |
Ernst and Ernst, Washington, D.C. |
Year Published |
1971 |
Stock Number |
PB-207 170 |
Additional Subjects |
( Economic factors ;
Food industry) ;
( Pollution ;
Food industry) ;
( Industrial waste treatment ;
Food industry) ;
Air pollution ;
Water pollution ;
Abatement ;
Bakery products ;
Demand(Economics) ;
Supply(Economics) ;
Employment ;
Trends ;
Profits ;
Cost estimates ;
Air pollution economics ;
Water pollution economics ;
Bakery industry ;
Economic impact
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-207 170 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
23p |
Abstract |
Presented is a description of the structure of the bakery industry, an analysis of the industry detailing industry characteristics and trends that are relevant to the economic analysis of the effects of pollution abatement costs on the industry. Such topics include demand, supply, plants, employees, trends, and financial structure. (Author) |
Supplementary Notes |
See also Part 1, PB-207 169 and Part 3, PB-207 171. |
PUB Date Free Form |
10 Dec 71, |
Category Codes |
5C; 13B; 6H; 65D; 68A; 68B; 52D |
NTIS Prices |
PC A02/mf$0.95 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
326526567 |
Origin |
NTIS |
Type |
CAT |