Full Record Display for the EPA National Library Catalog

RECORD NUMBER: 1747 OF 1952

Main Title The secret history of food : strange but true stories about the origins of everything we eat /
Author Siegel, Matt,
Other Authors
Author Title of a Work
Wayne, Roger,
Publisher HarperCollins,
Year Published 2021
Stock Number ZMeimq
OCLC Number 1263179401
ISBN 9781665101882; 1665101881
Subjects Food--History ; Cooking--History ; COOKING--Essays & Narratives ; SOCIAL SCIENCE--Agriculture & Food
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  GT2850.S564 2021a AWBERC Library/Cincinnati,OH 09/21/2022
Edition Unabridged.
Collation 1 audio disc (5 1/2 hr.) ; 4 3/4 in. + 1 computer disc (PDF ; 4 3/4 in.)
Notes Supplemental enhancement PDF accompanies the audiobook. MP3 format compact disc. Will only play on CD players adapted for MP3 format.
Contents Notes Matt Siegel explores the historical, cultural, scientific, sexual, and, yes, culinary subcultures of the foods we know and love.
Place Published New York
Access Notes System requirements: CD/MP3 player or PC with MP3-capable software.
PUB Date Free Form 2021
BIB Level m
Medium computer
Content spoken word
Carrier computer disc
Cataloging Source RDA
OCLC Time Stamp 20220913213018
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 02345cim 2200625 i 45010