Main Title |
The new American Heart Association cookbook / |
Publisher |
Clarkson Potter/Publishers, |
Year Published |
2004 |
OCLC Number |
55149368 |
ISBN |
1400048265 (hardcover); 9781400048267 (hardcover); 0307352056 (pbk.); 9780307352057 (pbk.) |
Subjects |
Heart--Diseases--Diet therapy--Recipes ;
Low-cholesterol diet--Recipes ;
Cookery ;
Diet, Atherogenic ;
Heart Diseases--diet therapy
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EKBM |
RC684.D5A44 2004 |
|
Research Triangle Park Library/RTP, NC |
01/31/2011 |
|
Edition |
7th ed. |
Collation |
xx, 700 p. : col. ill. ; 24 cm. |
Notes |
Rev. ed. of: The new American Heart Association cookbook. 1998. |
Contents Notes |
Features more than 600 recipes for dishes ranging from appetizers to desserts, each accompanied by a complete nutritional breakdown of cholesterol, sodium, and other dietary components. Preface - Acknowledgments - Introduction - Recipes - Appetizers, Snacks, and Beverages - Soups - Salads and Salad Dressings - Seafood - Poultry - Meats - Vegetarian Entrees - Vegetables and Side Dishes - Sauces and Gravies - Breads and Breakfast Dishes - Desserts - Appendixes - A.. Shopping for a Healthy Heart - B.. Cooking for a Healthy Heart p. 639 C.. How to Adapt Recipes - D.. Menus for Holidays, Special Occasions, and Every Day - E.. Quick and Easy Foods - F.. Cholesterol and Heart Disease - Index. |
Place Published |
New York |
Corporate Au Added Ent |
American Heart Association. |
PUB Date Free Form |
c2004 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
LCCN |
2004011239 |
Merged OCLC records |
145497872; 148627990 |
OCLC Time Stamp |
20110128140502 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
02800cam 2200553Ka 45020 |