||Gulf Hypoxia and Local Water Quality Concerns Workshop. A Workshop Assessing Tools to Reduce Agricultural Nutrient Losses to Water Resources in the Corn Belt. Held in Ames, Iowa on September 26-28, 2005.
||Environmental Protection Agency, Washington, DC. Office of Wetlands, Oceans and Watersheds.
Gulf of Mexico ;
Water quality ;
Workshop (Sept 26-28 ;
2005 Ames ;
Nutrient losses ;
Agricultural lands ;
Nutrient water quality criteria ;
Local lakes and streams ;
||Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy.
||Losses of major nutrients, nitrogen (N) and phosphorus (P), from agricultural lands to water resources cause water quality concerns relative to the health of both humans and aquatic systems, and impair water resource uses. In addition to concerns for hypoxia in the Gulf of Mexico, work is currently underway by the States with guidance from the U.S. EPA, to develop nutrient water quality criteria to be protective of local lakes and streams.
||Order this product from NTIS by: phone at 1-800-553-NTIS (U.S. customers); (703)605-6000 (other countries); fax at (703)605-6900; and email at firstname.lastname@example.org. NTIS is located at 5285 Port Royal Road, Springfield, VA, 22161, USA.
|PUB Date Free Form
||57S; 98C; 68D; 48G; 48E; 48B