Main Title |
Sustainable viticulture : the vines and wines of Burgundy / |
Type |
EBOOK |
Author |
Chapuis, Claude,
|
Publisher |
Apple Academic Press, |
Year Published |
2017 |
Call Number |
TP553.C43 2017 |
ISBN |
9781315207339; 9781351798419 |
Subjects |
Wine and wine making--France--Burgundy ;
Viticulture--France--Burgundy
|
Internet Access |
|
Collation |
1 online resource |
Notes |
Due to license restrictions, this resource is available to EPA employees and authorized contractors only |
Contents Notes |
Wine and culture -- Wine and history -- Wine and the city -- The winegrower's world -- Coping with the challenges of viticulture -- Beyond Burgundy -- Factors of quality -- Burgundy's art of living -- Envoy : the USA and Burgundy, the wine of friendship. |
Place Published |
Oakville, ON, Canada ; Waretown, NJ, USA |
PUB Date Free Form |
2017 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
Language |
eng |
Origin |
CRCPRESS |
Type |
EBOOK |
OCLC Rec Leader |
01194cam a2200253Ii 45 |